Highlights from our journey so far
Reka becomes an RAEng Enterprise Fellow
20 Nov 2020
Our co-founder Reka Tron was selected as one of the life-long fellows of the Enterprise Hub. This provides our company with additional equity-free funding, training and UK-wide network to other deep-tech entrepreneurs and engineers.
Selected for the CMS EquIP programme
24 July 2020
We just got selected to be part of the CMS EquIP programme for Life Science startups to support or legal requirements and IP expenses. This gives us 50% off all legal hourly rates.
Selected for the IndieBio Accelerator
30 Apr 2020
Over the summer, we are joining the IndieBio accelerator. This not only provides us with pre-seed funding from SOSV, but also helps our business progress extensively while expanding our network globally. Watch our Demo Day video with Q&A here…
Female Founder Award at the global ClimateLaunchpad competition
18 Nov 2019
We pitched at the Global Grand Finals of the ClimateLaunchpad among 130+ participants from 52 countries, where we won the Female Founders Award with a cash prize supported by the Women in Cleantech and Sustainability. During 2020, we participated in the Climate-KIC Global Accelerator as well.
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The current vegan cheese only resembles cheese in its stickiness - the world really craves a real good vegan cheese with the real ingredients. Shoutout to @newculturefoods for the #internationalcheeseday!Read More
In case you missed it, here is an awesome feature of @hoxtonfarms about why #cultivatedfat is so important in both the tast and the texture of #cultivatedmeat.Read More
#cultivated and #plantbased seafood can restore the health of our oceans that's damaged by climate change! @GoodFoodInst explains:Read More
Fascinating perspective on the cell line hunting for the #meat of the #cultivatedmeat industry. Getting the right cell lines is such a challenge!Read More
RT @notcous: Today being #internationalmilkday we thought why not share some stats about how NotMilk™ ✖️🥛compares to 🐄 milk when it comes t…Read More
RT @MeaTech3D: What's special about #culturedfat? 1.Can improve #plant-based meat flavor, mouthfeel, and texture 2.Easier to cultivate tha…Read More